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Chips

  • Le Petit Poisson Fish and Chips France

Our chips are cut fresh every day and cooked from dry potatoes and blanched before resting and cooked. This is the best way to cook a traditional British light coloured crispy chip, that’s soft and fluffy inside.

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We pried ourselves on being the best!

Our chips are cut fresh every day and cooked from dry potatoes and blanched before resting and cooked. This is the best way to cook a traditional British light coloured crispy chip, that’s soft and fluffy inside.