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  • Chips

    Our chips are cut fresh every day and cooked from dry potatoes and blanched before resting and cooked. This is the best way to cook a traditional British light coloured crispy chip, that’s soft and fluffy inside.

  • Tartar Sauce

    Our homemade Tartar sauce is perfect with anything fishy and also great to dip your chips in!  Made with cornichons, onions, lemons, mayonnaise, capers, salt and pepper, with a few secret ingredients… and Voila !